新一代

新一代
Link: https://75beinu.blogspot.com/2024/01/blog-post_93.html

四年級生的孩子

歡迎府上對吃有興趣的家人訂閱Eater。


Stephanie Wu is an editorial director specializing in food and travel and a media specialist with experience relaunching traditional
 publications and building new ones. She was previously the digital director at Condé Nast Traveler and has held editorial roles at Mic, Travel + Leisure and Town & Country. She's also the co-founder of MochiMag.com, a website for young Asian American women. In 2014, she published The Roommates: True Tales of Friendship, Rivalry, Romance, and Disturbingly Close Quarters. Her writing has also appeared in publications like Marie Claire, Conde Nast Traveller UK, and Gather Journal. Stephanie grew up in Taipei, Taiwan, and now resides in New York City.


My favorite holiday tradition is all about cake (台北民生東路美心黑森林蛋糕)

Stephanie Wu




Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Foreword by Stephanie Wu, Editor-in-Chief of Eater

Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s debut cookbook includes the dishes that diners can’t stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks.

You’ll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinny’s and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Miles’s legendary cobbler, and much more.

Also packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home—whether it’s building a celebration-worthy seafood tower, using a jar of chili crisp to quickly add depth of flavor to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of food—Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is a must-have for anyone who loves to dine out and wants to bring that magic home.



March 2024



An Eater’s Guide to New York City
https://ny.eater.com/23832815/nyc-dining-guide

An Eater’s Guide to Los Angeles
https://la.eater.com/22822756/best-los-angeles-city-guide-restaurants-dining-food-drinks



2024年2月19日Amelia在外婆家



2024.03.12

AdWeek 廣告周刊公佈2024年各獎項得獎名單,其中包括:年度主編獎--Stephanie Wu
AdWeek 是廣告行銷出版品,以下連結是 2024 年熱門得獎清單之部分。



https://www.adweek.com/media/the-2024-media-hot-list-from-health-to-sports-to-business-news/

https://www.adweek.com/media/eater-eic-stephanie-wu-editor-of-the-year/


AdWeek award (廣告周刊獎)


因為公司行銷團隊之提名,Stephanie Wu於二月得知獲得AdWeek award 廣告周刊年度主編獎。
並於二月中旬接受簡介/文章之採訪。
所有獎項於3月12日正式公佈。


AdWeek是一本報導行銷行業的雜誌,每年都會發布Hot List獎項,其中包括年度編輯、最熱門雜誌以及其他媒體行業獎項。Eater 公司今年榮獲年度編輯(Stephanie Wu)和最熱門雜誌(New York magazine,屬於 Eater 公司)。


附上的 PDF 文章介紹了 Eater 的發展歷程,包括我們的新食譜和平底鍋,以及我們正在採取哪些措施來吸引新訂閱者並進一步發展品牌。


https://www.4thgrader.net/vault/files/20240312EaterEICStephanieWuOnRecipesForSuccess.pdf




The best soup dumplings in the world are finally in New York City


Click the photo to watch the video of real visit by Stephanie Wu.

若對旅遊全球各大城市,享受各地特色美食有興趣,下列October 17, 2024發佈之訊息供參考。


Eater launched a very big project this week! They have a new app that helps you find restaurants all over the world based on where you are. You can download it at eater.com/app


分享Stephanie Wu之受訪摘要。







Good Day New York segment on 11/12/2024 introducing the Eater app and our Best New Restaurants list, featuring two restaurants in New York: Sailor and Kisa





WPIX 11 NY Living segment on 11/18/2024 introducing the Eater app. 
https://pix11.com/video/an-easy-way-to-find-your-next-meal-with-eater-app/10227435/


  



  

  



  

  







10/14/2025 晚餐,左邊是女兒口述兒子操刀的榨菜肉絲,右邊是女婿的蠔油芥藍,另外叉燒及油雞是沒有烹飪恩賜的02外買貢獻。







Hi mom, 
As one more birthday present, these two stories happened to come out today. 

This one is about my work/personal life balance, and mentions you and Alan — thank you both so much for everything you do.

And this is the 榨菜肉絲 recipe we worked on a while back, with PDF. 

Enjoy!

Steph
12/13/24

Sharing two links from when Stephanie Wu was on TV (CBS) on Wednesday morning: 


https://drive.google.com/file/d/1gTVL6yYDx-kGFvMdtbPV7e_a3v0T_DHL/view?usp=gmail

CBS Mornings Plus_Stephanie Wu discussing pluses and minuses to celebrate Eater's 20th anniversary_07.30.25




08/06/25
















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